Chicken Croquette

Ingredients

* 1 cup cooked chicken breast
* 1 tsp thyme
* 1 tbsp fresh parsley
* 2 eggs
* 2 cups bread crumbs
* 1 cup white sauce
* 1/4 cup cooking oil
* salt, black, and hot pepper to taste

Directions

1. Combine chicken, thyme, parsley, salt and pepper. Add wine sauce but keep mixture firm.
2. Set aside in refrigerator for 1 hr.
3. Form mixture into patties and coat with flour.
4. Dip in eggs then bread crumbs.
5. Fry in oil pan until both sides are golden brown.