Curry Paste

Ingredients

* 6 tbsp roasted coriander seeds
* 1 tsp roasted aniseeds
* 1 tsp roasted whole cloves
* 1 tsp ground tumeric
* 1 tsp roasted cumin seeds
* 1 tsp roasted fenugreek seeds
* 1 tsp roasted back peppercorns
* 1 tsp roasted mustard seeds
* 2 cloves garlic, chopped
* 1 large onion, chopped
* 1/2 Congo or Habanero pepper chopped (Seeds and stem removed)
* Water as needed

Directions

1. Grind all of the ingredients into a paste with a mortar and pestle or puree in a food processor. Store in a jar and refrigerate.