Sada Roti

Ingredients

* 3 cups flour
* 3 tsp baking powder
* 1/2 tsp salt
* 1 cup water
* Oil as needed

Directions

1. Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead, then let stand for 30 minutes. Knead again and divide into 4 balls.
2. On a floured board roll out each ball as thin as possible- to a diameter of 8-10 inches.
3. In a large skillet or griddle over medium heat, add enough oil to coat the pan. Cook each roti for about 1 1/2 minutes per side, drizzling additional oil onto each side as it cooks. Remove carefully and drain on paper towels.