Pig Foot Souse

Ingredients

* 4 lb pig's feet (pork stew meat can be used as a substitute)
* 4 cloves garlic minced
* 1 onion thinly sliced
* 1 Congo or Habanero pepper chopped (Seeds and stem removed)
* 1 1/2 cups fresh squeezed lime juice
* 3 to 4 cups water
* 1 tsp salt
* 2 cucumbers peeled and chopped
* 1/2 tsp freshly ground black pepper
* watercress, for garnish

Directions

1. Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.
2. In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, and ground pepper.
3. Marinate for at least 6 hours. Serve cold.