Monday, June 22, 2009

Stew Beef

Ingredients

* 2 lb Cubed beef
* 2 medium potatoes (chopped)
* 2 tbsp Oil
* 4 tbsp Sugar
* 2 large onions, sliced
* 1 tbsp Worcestershire sauce 2 tablespoon soy sauce
* 2 bay leaves
* 2 cloves garlic
* 3 scallions
* 1 tbsp Basil or thyme
* Black and hot pepper to taste

Directions

1. Season meat with soy, Worcestershire sauce, and black pepper. Marinate for 3 hours or overnight in a mixing bowls.
2. Heat oil and add sugar in a large pot. Allow to burn until dark brown and looks like a caramel coating.
3. Add remaining ingredients except potatoes and cook for 20-30 minutes.
4. Add potatoes and cook until tender.

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